About UsLebanon is known as the most western hemisphere style country, in the middle east due to it's more liberal lifestyle. Like for instance their clothing are Western-Style fashions. Also the woman aren't forced to wear the gown that covers most of their body.
In Lebanon people take their food very seriously, especially lunch. In Lebanon people never mix dairy & fish. Also their main meats eaten there are Lamb & Cow Beef. Common ingredients in Lebanese cooking include laban (similar to yogurt), rice, lentils, grape leaves (which are served with various stuffings, such as rice or meat), pine nuts, rose water, sesame seeds, chickpeas, tahini (sesame paste), and mint. Architecture in Lebanon includes the legacies of various occupying powers including the Romans, Phoenicians, Ottomans and French, as well as post independence developments. When the Ottomans exiled Fakrheddine to Tuscany, Italy in 1613, he entered an alliance with the Medicis. When he return to Lebanon in 1618, he began modernizing Lebanon. He developed a silk industry, upgraded olive-oil production, and brought with him numerous Italian workers who began the construction of mansions and public buildings throughout the country. The cities of Beirut and Sidon were especially built in the Italianate style. |
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